Chinese Food
All Recipes
Stir fried vermicelli with appetizer
Agaric, onion, spinach, carrot and q-shaped powder. It can satisfy all kinds of taste needs at one time. It's nutritious and balanced. It's also very simple.
Steamed crab (horned crab)
The most common dish in Fujian cuisine. Steamed crab with vermicelli. The picture is blurry.. Just sit and forget the process.
